GALLERY

INFORMATION

IDENTIFICATION

Name: Cabeço do Mocho Dão 2015 white wine

Designation of Origin: Dão

Producer: Jaime de Almeida Barros

QUALITY FACTORS

Climate: Mediterranean

Soil: Granitic

Altitude: 400m

Grape variety: Encruzado and Malvasia-Fina

ENOLOGICAL TECHNOLOGY

Type: Classic open spout with decanting

Fermentation: With controlled temperature up to 15ºC for 3 weeks

ANALYTICAL PARAMETERS

Alcohol content: 13.5% v/v

Volatile acidity: 0.36 g/L

Total acidity: 6.47 g/L

Total dry extract: 19.6 g/L

Reducing sugars: 0.8 g/L pH: 3.03

ORGANOLEPTIC TASTE

Appearance: Crystalline

Colour: Shows a magnificent citrus colour with greenish reflections.

Aroma: Very young and fresh with hints of orange blossom with soft notes of lime and cherimoya.

Taste: Reveals a rich acidity and good volume in the mouth, with a strong character, expressing unique minerality, refinement and personality. It has a long and persistent aftertaste.

SPECIFICATIONS

It should be served at 12ºC to accompany fish dishes or simply in nice social gatherings.

It is a wine that can be kept for 4 years.

QUANTITY

8,000 bottles

ENOLOGIST

Carlos Silva

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