GALLERY

INFORMATION

IDENTIFICATION

Name: Quinta das Camélias Syrah 2015 red wine

Designation of Origin: Regional Terras do Dão

Producer: Jaime de Almeida Barros

QUALITY FACTORS

Climate: Mediterranean

Soil: Predominantly schistose with granitic outcrops

Grape variety: 100% Syrah

VITICULTURAL TECHNOLOGY

Planting Type: Density of 3500 to 4000 feet per hectare

Pruning Type: Double Cordon, Single Cordon and Guyot

Type of Conduction: Vertical ascending monoplane

Yield per hectare (t/ha): 5 tons of grapes per hectare

ENOLOGICAL TECHNOLOGY

Type: Classic with pellicular maceration

Fermentation: With controlled temperature up to 28ºC for 8 days

AGEING

6 months in French and American oak medium toast

ANALYTICAL PARAMETERS

Alcohol content: 13.6% v/v

Volatile acidity: 0.60 g/L

Total acidity: 5.59 g/L

Dry extract: 30.7 g/L

Reducing sugars: 1.2 g/L

pH: 3.67

ORGANOLEPTIC TASTE

Appearance: Shiny

Colour: Deep ruby

Aroma: Notes of ripe red fruit with evidence of redcurrant, wild blackberry and jam complexed by hints of vanilla, praline and toast.

Taste: Round and smooth, ample, with a good balance of tannins and structure, typical of the grape variety. It reveals a strong character with a long and persistent finish.

SPECIFICATIONS

It should be served between 10ºC and 12ºC, with fish, seafood and white meat dishes or simply in nice social gatherings.

It is a wine that can be kept for 7 years

QUANTITY

10,616 bottles

ENOLOGIST

Carlos Silva

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