GALLERY

INFORMATION

IDENTIFICATION

Name: Quinta das Camélias Reserva 2012 red wine

Designation of Origin: Regional Terras do Dão

Producer: Jaime de Almeida Barros

QUALITY FACTORS

Climate: Mediterranean

Soil: Predominantly schistose with granitic outcrops

Grape variety: Touriga Nacional, Alfrocheiro and Tinta Roriz

VITICULTURAL TECHNOLOGY

Planting Type: Density of 3500 to 4000 feet per hectare

Pruning Type: Double Cordon, Single Cordon and Guyot

Type of Conduction: Vertical ascending monoplane

Yield per hectare (t/ha): 5 tons of grapes per hectare

ENOLOGICAL TECHNOLOGY

Type: Classic with pellicular maceration

Fermentation: With controlled temperature up to 28ºC for 8 days

AGEING

6 months in French and American oak medium toast

ANALYTICAL PARAMETERS

Alcohol content: 13.8% v/v

Volatile acidity: 0.67 g/L

Total acidity: 5.63 g/L

Dry extract: 31.5 g/L

Reducing sugars: 1.1 g/L

pH: 3.68

ORGANOLEPTIC TASTE

Appearance: Shiny

Colour: Deep red ​​with purple reflections

Aroma: very delicate with good presence of black plum notes, bergamot and violet, married with tones of fine vanilla, cocoa and spices.

Taste: full and round in the mouth, with a good presence of silky grape and oak tannins that give it personality and distinction.

SPECIFICATIONS

It should be served between 16ºC and 18ºC, with red meat and roasts. It is a wine that can be kept for 20 years.

Quantity: 30,000 bottles

 

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